Coffee Panna Cotta

Ingredients:

• 1/3 cup milk

• 1/2 cup strong coffee

• 3/4 cup cream

• 25g sugar

• 2 gelatin leaves/ 2 teaspoons of gelatin powder

Steps:

• Prepare 4 ramekins/dish by rinsing with cold water

• Add sugar, milk, cream and strong coffee into a saucepan and let it simmer until all the sugar has been dissolved. Stir regularly.

• Soak 2 gelatin leaves in water for 20 seconds

• Remove gelatin leaves from the water and squeeze all the excess water

• Remove the saucepan from the stove and add the gelatin leaves and stir continuously until all the gelatin is fully dissolved. (Ensure that the milk mixture is not boiling when you add the gelatin leaves)

• Sieve the mixture to remove any possible lumps

• Divide the mixture to 4 ramekins and leave it in the fridge to chill overnight

• When serving, run a knife around the edge and soak the ramekin in warm water for a minute

• Place a serving plate on top of the ramekin and flip it over quickly

• Remove the ramekin and add any garnish you would like to go with your Panna Cotta.

• Enjoy!

Hope you will give this dessert a try! Let me know how it goes by posting it on IG with #baketoblesspannacotta

Cheers, Bake to Bless